By Tyler Kord, William Wegman
Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in big apple. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay telephones, getting inebriated within the bathe, Tom Cruise, nutrients ethics, and what it really is like having the names of 2 diversified girls tattooed in your body. Most of these ruminations additionally occur to be truly excellent recipes, like roast pork with crispy shallots and smoky French dressing, or a surprising mayonnaise that tastes precisely like pho. [Tyler, you by no means did end writing that fried squid recipe notwithstanding. you recognize that, correct? -Ed.] this can be his first publication. if you are going to buy it, you could help in making yes it will not be his final.
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Extra info for A Super Upsetting Cookbook About Sandwiches
Copyright © 2016 by Tyler Kord Photography © 2016 by Noah Fecks Artwork © 2016 by William Wegman All rights reserved. Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York. com CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Penguin Random House LLC. Library of Congress Cataloging-in-Publication Data Kord, Tyler, author. A super upsetting cookbook about sandwiches / Tyler Kord ; photographs by Noah Fecks ; artwork by William Wegman.
2 pounds meaty bones* 2 broccoli stems, cut into ½-inch disks 1 medium onion, halved 1 2-inch piece of ginger, cut into chunks and smashed 2 garlic cloves, smashed 2 tablespoons vegetable oil (optional) 1 tablespoon yellow miso paste 2 teaspoons kosher salt 2 cups Roasted Onions 1 pound Roast Beef, sliced thin 4 kaiser rolls, cut open 1 6-ounce (or so) ball of fresh mozzarella, cut into 8 slices 1 cup drained Pickled Bean Sprouts Fresh dill to taste Fresh cilantro to taste Preheat the oven to 375°F.
The hot water is a perfect contrast for an icy cold beer. (But I have the reflexes of a jungle cat, so you shouldn’t try this at home and slip and hit your head. (You should maybe just drink a beer in the bathroom with the shower going so that you can experience the steam vs. ))) And then I go and make a broccoli sandwich. But all vegetables make excellent sandwiches, and the fact that anybody is ever surprised that I make sandwiches with vegetables for main ingredients is perplexing to me. I’m not sure why some people think that roasted cauliflower is somehow less satisfying than roast beef, but it’s that attitude that means that I’ll end up having to describe what roast beef tasted like to my grandchildren.
A Super Upsetting Cookbook About Sandwiches by Tyler Kord, William Wegman