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A taste of tofu : mastering the art of tofu cookery by Yukiko Moriyama, Yukiko Moriyama , Yasuhiro Komatsu PDF

By Yukiko Moriyama, Yukiko Moriyama , Yasuhiro Komatsu

ISBN-10: 488996133X

ISBN-13: 9784889961331

Publication via Moriyama, Yukiko, Moriyama , Yukiko, Komatsu, Yasuhiro

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Additional info for A taste of tofu : mastering the art of tofu cookery

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The Co-op wishes to thank the following chefs for their generosity in reproducing their recipes and for participating in today’s event: Tommy Chase, Vista Del Mar John Lewis, Spoons Ronna Kriesel, Restaurant 301 Patrick O’Toole, Restaurant 301 John Salzonni, Roy’s Club Celebrating 25 years of local produce, less packaging and community spirit. Shop Co-op for a variety of tofu and soy products. To help make your shopping easier, check out our recipe handouts and, in the Arcata Co-op, our consumer library.

Roasted sweet potato, black beans, chilis, garlic and spices. – John Lewis, Spoons Deli Baby CarrotOven-Dried Tomato-Tofu Terrine 15 baby carrots blanched, cooled and sliced 5 roma tomatoes (oven dried) 1 cup minced shallots 1 cup minced garlic 1 bunch thyme, chopped 2 sprigs rosemary, chopped 2 Tbsp Mustapha’s olive oil 1 pkgs Tofu Shop tofu, sliced 6-8 slices 2 cups beet juice ¼ cup sherry vinegar ½ bunch basil, sliced 7 Tbsp agar agar 2 cups canned organic tomato juice 1 cup water salt to taste freshly ground white pepper to taste For oven dried tomatoes: Slice five roma tomatoes lengthwise in four even slices.

Add coconut milk and let More than a shopping trip ... The Co-op wishes to thank the following chefs for their generosity in reproducing their recipes and for participating in today’s event: Tommy Chase, Vista Del Mar John Lewis, Spoons Ronna Kriesel, Restaurant 301 Patrick O’Toole, Restaurant 301 John Salzonni, Roy’s Club Celebrating 25 years of local produce, less packaging and community spirit. Shop Co-op for a variety of tofu and soy products. To help make your shopping easier, check out our recipe handouts and, in the Arcata Co-op, our consumer library.

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A taste of tofu : mastering the art of tofu cookery by Yukiko Moriyama, Yukiko Moriyama , Yasuhiro Komatsu


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