AUTOCROSSCLUBGEFFEN.NL Library > Cooking By Ingredient > Piero Macola's Aller simple PDF

Piero Macola's Aller simple PDF

By Piero Macola

ISBN-10: 2849990124

ISBN-13: 9782849990124

Show description

Read or Download Aller simple PDF

Similar cooking by ingredient books

Get A touch of tropical spice: from chili crab to laksa: 75 PDF

Unabashedly Asian with out being conventional, a slightly of Tropical Spice displays the interesting mix of peoples and cultures of Southeast Asia and the way that has effects on their respective cuisines. this contemporary, clean method of Asian cooking is well known worldwide today—honest nutrition that's effortless to place jointly, fit and assured to thrill.

The California Seafood Cookbook: A Cook's Guide to the Fish by Isaac Cronin PDF

"Any quite prepare dinner will locate The California Seafood Cookbook tremendous invaluable. .. supplying beneficial info on West Coast fish and shellfish. "—Alice Waters, writer of within the eco-friendly KitchenFirst released in 1983, The California Seafood Cookbook has bought 128,000 copies—and counting! this pretty encyclopedic advisor to seafood cooking is entire with one hundred fifty recipes emphasizing simplicity, clean constituents, and ethnic and neighborhood tastes, in addition to an cutting edge method of the countless chances of this well known food.

Read e-book online Chez Panisse Café Cookbook PDF

We hung the partitions with previous French motion picture posters advertisements the flicks of Marcel Pagnol, movies that had already supplied us with either a reputation and a fantastic: to create a neighborhood of pals, fans, and kinfolk that span generations and is in music with the seasons, the land, and human appetites. So writes Alice Waters of the hole of Berkeley's Chez Panisse Café on April Fool's Day, 1980.

Additional info for Aller simple

Sample text

Glutinous rice is available in Asian markets and by mail-order (see the Source Guide, page 239). MAKES 12 PIECES 11⁄3 cups glutinous rice 1 large egg white 1⁄2 1 teaspoon minced ginger pound small shrimp (more than 55 per pound), peeled and deveined 1 scallion, white part only, minced 1 tablespoon soy sauce 4 shiitake mushrooms, stems removed and discarded, caps cleaned and finely chopped Vegetable oil for the steamer 1. Place the rice in a large bowl and cover with water by at least 3 inches. Set aside to soak for at least 8 hours, or overnight.

Add the ground almonds and stir until they thicken the sauce, about 1 minute. Immediately add the coconut milk and cook, stirring gently, until the sauce comes back to a simmer. Add the cooked shrimp and cook until the sauce is bubbling and the shrimp are heated through. 5. Remove the pan from the heat, add the lime juice, and stir well. Serve immediately. 3 2 • T H E U L T I M A T E S H R I M P B O O K CURRIED SHRIMP BENGALESE STEW Omit the ginger and nutmeg. Add 2 teaspoons curry powder with the salt.

Cover the stew and cook for 7 minutes, or until the clams open. VEGETABLE SHRIMP BRUNSWICK STEW Substitute two 10-ounce packages of any frozen vegetable, either one type or any combination, such as baby carrots, corn, mixed vegetables, broccoli, Brussels sprouts, or English peas, for the okra and lima beans. S H R I M P R E C I P E S , A T O Z • 4 5 Shrimp Bruschetta B R U S C H E T TA , T O A S T E D B R E A D R E D O L E N T of garlic and olive oil, is a Tuscan creation, a tasting vehicle for the new olive oil crop.

Download PDF sample

Aller simple by Piero Macola


by John
4.2

Rated 4.48 of 5 – based on 37 votes