By Piero Macola
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Additional info for Aller simple
Glutinous rice is available in Asian markets and by mail-order (see the Source Guide, page 239). MAKES 12 PIECES 11⁄3 cups glutinous rice 1 large egg white 1⁄2 1 teaspoon minced ginger pound small shrimp (more than 55 per pound), peeled and deveined 1 scallion, white part only, minced 1 tablespoon soy sauce 4 shiitake mushrooms, stems removed and discarded, caps cleaned and ﬁnely chopped Vegetable oil for the steamer 1. Place the rice in a large bowl and cover with water by at least 3 inches. Set aside to soak for at least 8 hours, or overnight.
Add the ground almonds and stir until they thicken the sauce, about 1 minute. Immediately add the coconut milk and cook, stirring gently, until the sauce comes back to a simmer. Add the cooked shrimp and cook until the sauce is bubbling and the shrimp are heated through. 5. Remove the pan from the heat, add the lime juice, and stir well. Serve immediately. 3 2 • T H E U L T I M A T E S H R I M P B O O K CURRIED SHRIMP BENGALESE STEW Omit the ginger and nutmeg. Add 2 teaspoons curry powder with the salt.
Cover the stew and cook for 7 minutes, or until the clams open. VEGETABLE SHRIMP BRUNSWICK STEW Substitute two 10-ounce packages of any frozen vegetable, either one type or any combination, such as baby carrots, corn, mixed vegetables, broccoli, Brussels sprouts, or English peas, for the okra and lima beans. S H R I M P R E C I P E S , A T O Z • 4 5 Shrimp Bruschetta B R U S C H E T TA , T O A S T E D B R E A D R E D O L E N T of garlic and olive oil, is a Tuscan creation, a tasting vehicle for the new olive oil crop.
Aller simple by Piero Macola