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Applying HACCP-based Quality Risk Management on dairy farms - download pdf or read online

By Jos Noordhuizen, Joao Cannas da Silva, Siert-Jan Boersema, Ana Vieira

ISBN-10: 9086860524

ISBN-13: 9789086860524

ISBN-10: 9086866336

ISBN-13: 9789086866335

Caliber is a key-phrase in animal construction. subsequent to product caliber, method caliber has additionally develop into appropriate for dairy farmers. concerns like foodstuff defense, public future health, animal wellbeing and fitness and welfare are decided via the stipulations of the construction strategy. to deal with those, he ecu has issued the overall foodstuff legislation (178-2002) and the Hygiene directives (EC 852/853/854-2004) facing the forenamed domain names with the purpose to guard shoppers. The advice was once additionally made by way of the european that farmers practice a HACCP-like plan to fulfill those new caliber calls for. Key concerns are constitution, service provider, making plans, formalisation and demonstrability, which could even be present in the HACCP concept.This e-book addresses caliber possibility administration via utilizing the HACCP-like thought. First, the evaluate of robust and susceptible issues on a dairy farm are handled, that's worthwhile for farm inspection and herd wellbeing and fitness programmes. Then, the 12-steps for constructing a HACCP plan are during the quite a few chapters. Many examples and gildings are given. An instance farm, FX, is brought to teach how different parts may possibly glance in reality.At the tip of the ebook features of entrepreneur - like dairy farmers are given and in comparison to powerful and vulnerable issues of farm animals practitioners. Practitioners may possibly finish how you can higher serve this sort of farmer. verbal exchange performs a paramount position. ultimately, a number of normal concerns are addressed: economics, integrating classical herd wellbeing and fitness with caliber hazard administration programmes. the purpose of this booklet is to provide useful instructions and examples for dairy farmers, farm animals practitioners and extension humans, who wish to together strengthen and enforce a HACCP-based caliber chance administration programme

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Extra info for Applying HACCP-based Quality Risk Management on dairy farms

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Again, the leaflet will indicate such things. Do not use medicinal products of which the expiration date has been passed! –– After the first injection, the injection fluid can only be used for a limited period of time. The date of first injection must be written on the label of the flask. Normally, you will not use antibiotics later than 1 month after the first injection was given. –– Make sure you have updated leaflets of all medicinal products at the farm, as well as stock records.  » 38 Applying HACCP-based Quality Risk Management on dairy farms  Good dairy farming codes of practice 2.

G. intramuscularly); • dosage; • type of syringe and needle (if not the standard one of the farm); • conservation & storage rules; • withdrawal periods for milk and meat; record keeping rules; • name, address and telephone number of veterinarian. Applying HACCP-based Quality Risk Management on dairy farms 47 Chapter 3 Yellow paste-like/ watery Diarrhoea Record number, age, clinical signs, pen nr. of the affected calf Calf willing to drink, suckling strongly, standing Calf not willing to drink, suckling weakly, standing, normal/deep eyes Calf not willing to drink, suckling weakly, lying, deep eyes Separate calf from peers 1.

Administration of fluid medicinal products in drinking water or milk –– Check whether you have taken the proper medicinal product. –– Check the date of first handling the product as written on the label. –– Determine the proper dosage in relation to the number of animals to be treated. The veterinarian has documented this in the HTAP and information can also be found in the leaflet: dosage in mg/kg body weight or in mg per feeding per animal. –– Put on gloves and a mouth-mask when opening and handling the fluid, and when defining the right quantity.

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Applying HACCP-based Quality Risk Management on dairy farms by Jos Noordhuizen, Joao Cannas da Silva, Siert-Jan Boersema, Ana Vieira


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