AUTOCROSSCLUBGEFFEN.NL Library > Cooking By Ingredient > Bacon: A Love Story - A Salty Survey of Everybody's Favorite - download pdf or read online

Bacon: A Love Story - A Salty Survey of Everybody's Favorite - download pdf or read online

By Heather Lauer

ISBN-10: 0061875619

ISBN-13: 9780061875618

“[A] paean to pork.”

Boston Herald


A love letter to the “best meat ever,” Bacon, by unabashed bacon fanatic Heather Lauer, is a wondrous selection of bacon bits—filled with enjoyable proof, recipes, heritage, and smoked porcine worship. The Memphis advertisement Appeal says, “If you may make it to the tip of this e-book with out yearning only a style of the savory stuff, then you’re most likely the world’s most powerful vegetarian.” Adoring, wonderful, and informative—sizzling with Lauer’s infectious ardour for her mouthwatering subject—Bacon is the following neatest thing to bacon wrapped in bacon.

Show description

Read Online or Download Bacon: A Love Story - A Salty Survey of Everybody's Favorite Meat PDF

Best cooking by ingredient books

Read e-book online A touch of tropical spice: from chili crab to laksa: 75 PDF

Unabashedly Asian with out being conventional, a slightly of Tropical Spice displays the interesting mixture of peoples and cultures of Southeast Asia and the way that is affecting their respective cuisines. this contemporary, clean method of Asian cooking is well-liked around the globe today—honest meals that's effortless to place jointly, fit and assured to delight.

Download e-book for kindle: The California Seafood Cookbook: A Cook's Guide to the Fish by Isaac Cronin

"Any relatively prepare dinner will locate The California Seafood Cookbook tremendous worthy. .. delivering worthwhile details on West Coast fish and shellfish. "—Alice Waters, writer of within the eco-friendly KitchenFirst released in 1983, The California Seafood Cookbook has bought 128,000 copies—and counting! this gorgeous encyclopedic consultant to seafood cooking is entire with a hundred and fifty recipes emphasizing simplicity, clean parts, and ethnic and nearby tastes, in addition to an cutting edge method of the endless probabilities of this renowned food.

Read e-book online Chez Panisse Café Cookbook PDF

We hung the partitions with previous French motion picture posters ads the flicks of Marcel Pagnol, motion pictures that had already supplied us with either a reputation and an incredible: to create a group of neighbors, fanatics, and kin that span generations and is in track with the seasons, the land, and human appetites. So writes Alice Waters of the outlet of Berkeley's Chez Panisse Café on April Fool's Day, 1980.

Extra info for Bacon: A Love Story - A Salty Survey of Everybody's Favorite Meat

Sample text

Some froze, some made it. ” Then the hog farming business began to change and when the sows looked like they were about to have babies, Steve would bring them in and put them in pens. That way they got more piglets out of the sow and had more to sell. But just when the Wesleys thought they had things figured out, the hog farming business changed yet again. The sows were kept in pens until they were impregnated, at which point they were moved to crates so they wouldn’t crush the piglets after giving birth.

A SALTY SOLUTION Regardless of where you live and what your bacon looks like, the curing process is the underlying concept that unites bacon around the world. Not all bacon is smoked, but almost all bacon is cured one way or another. And the curing process makes the meat more receptive to the smoking process. Can you imagine if our ancestors had never figured out that salt is the perfect curing agent? Can you imagine a world without bacon? It’s sad to even contemplate. We should make a toast to salt and our super-great-grandparents every time we lift a juicy strip of bacon to our lips.

It’s easier to put on a pound of lean than a pound of fat. The pigs are raised this way because the average consumer wants bacon to be leaner with less fat. But these changes have resulted in an animal that would no longer survive out in the straw pile, the way pigs were raised fifty years ago. Because the pigs are so lean, they have no fat or cover on them to keep warm. These sows and boars could never live outside; to accommodate their need for a warmer climate (and because a trip to Miami is out of the question), barns are now temperature-controlled.

Download PDF sample

Bacon: A Love Story - A Salty Survey of Everybody's Favorite Meat by Heather Lauer

by Anthony

Rated 4.41 of 5 – based on 33 votes