By Betty Crocker
decadent chocolate delights from Betty Crocker
Nothing satisfies a major candy enamel like chocolate! no matter if it is in a cookie, a brownie or a cake, chocolate makes each dessert a reason for occasion. Now Betty Crocker promises recipes for chocolate treats of each sort and stripe—from gooey cookies to melty molten truffles to enjoyable and fancy cakes. For specified events and daily muffins alike, Betty Crocker exhibits you ways to place a grin on each chocolate lover's face!
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Beat in melted chocolate mixture and the flour. Divide batter evenly among custard cups. Place cups on cookie sheet with sides. 3 Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof serving plate upside down over each cup; turn plate and cup over. Remove cup. Sprinkle with additional powdered sugar. Garnish with kumquats. Serve warm.
Serve cheesecake with sauce. Store cheesecake and sauce covered in refrigerator. 1 Serving: Calories 350 (Calories from Fat 190); Total Fat 21g (Saturated Fat 13g); Cholesterol 85mg; Sodium 250mg; Total Carbohydrate 34g (Dietary Fiber 2g); Protein 8g This is a great recipe to make ahead of time. Cover the cooled cheesecake with foil and refrigerate no longer than 3 days. Cover and refrigerate the sauce no longer than 2 days. chocolate delights Cinnamon-Almond-Chocolate Tart Prep Time: 15 Minutes • Start to Finish: 1 Hour 35 Minutes • 8 servings Almond Crust 1 cup all-purpose flour 2 tablespoons sugar 1 cup slivered almonds 1⁄2 cup butter or margarine, softened 1 egg Filling 1⁄2 cup sugar 1 teaspoon ground cinnamon 1 tablespoon corn syrup 1⁄8 teaspoon almond extract 3 eggs 3 oz semisweet baking chocolate, melted, cooled 6 tablespoons butter or margarine, melted Garnish, if desired Whipped cream Additional ground cinnamon 1 Heat oven to 350°F.
Betty Crocker Chocolate Treats Target Custom by Betty Crocker