By The Sify Food Contributors
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Extra info for Capsicum Recipes (Peppers) (Cookbook)
Add the sliced capsicum and fry for 2 minutes. Add all the powder masala and fry. Add the pureed tomatoes and salt. Let it cook. Lastly add the paneer pieces and let it cook in the masala. Finally add the milk and the cream. Cook for 5 minutes. Garnish with coriander leaves and serve it hot with hot parathas. Capsicum-Potato with Methi Ingredients 1/2 kg capsicum (bell peppers) 4-6 medium sized potatoes 1 tsp fenugreek (methi) seeds 3-4 green chillies 1/4 tsp turmeric (haldi) pinch of asafoetida (hing) 2 tbsp oil salt to taste Method In a pan dry roast the methi seeds lightly.
Stuff the mirchi with the above masala. Put the stuffed mirchis in a frying pan and add just a little oil from all the sides of mirchi. Cover it, cook it on sim till done. Check frequently to see that the besan is getting cooked. Make a little bit crispy, will taste good, enjoy! Potato Capsicum Masala Ingredients potato 1/2 kg capsicum 2 medium size tomato 3-4 onion 2 medium size turmeric powder 1/2 tspn chillie powder 1/2 tspn dhania powder 1/2 tspn garam masala 1/2 tspn jeera 1/2 tspn salt for taste oil for cooking coriander leaves little.
Enjoy! Bharwa Shimla Mirch Ingredients 6 Large Capsicums For Filling: 3 large potatoes 1/2 cup minced red onions 2 cups crumbled paneer 1 tsp dhania powder 1 tsp mirch powder 1 tsp amchur powder 1 tbsp cashewnuts (half-grinded) 1 tbsp minced green chillies 1 tbsp minced cilantro leaves For Batter: 3 Tbsp besan (chickpea flour) Method Cut the capsicums in half and de-seed them. Heat 2 Tbsp oil in pan and fry onions till it is transparent. Add salt and stir till the potaoes are cooked along with spices (10 mts).
Capsicum Recipes (Peppers) (Cookbook) by The Sify Food Contributors